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Spring Rock Vineyard Chardonnay

New Release
2018 Spring Rock Vineyard Chardonnay

Spring Rock Vineyard Chardonnay 2018

New Release
2018 Spring Rock Vineyard Chardonnay
This luscious Chardonnay is packed full of intense flavors of peach, mango, and citrus. The juice was aged on the lees to provide a rich and creamy mouthfeel balanced by uplifting acidity. The is a sure winner on your dinner table and pairs with just about anything.
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Wine Specs

Vintage 2018
ACID 1.24
BOTTLING DATE April 14, 2020
Varietal Chardonnay
PH 3.32
Residual sugar 1.5 g/L
Harvest date September 3, 2018
AGING 12 months
Alcohol % 13.1



Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla spice. The palate is rich and round, with the mango and vanilla fight for the lime light, while the creamy texture, vanilla and slight butter combine seamlessly. The balanced acidity closes out the finish bringing the multiple components into balance.


The fruit for this wine comes from the famed Spring Rock Vineyard owned by the James family. Good rains in February lead to a warm summer, which then turned cool in August, resulting in a later harvest than the last few years. What followed was a long warm fall and near perfect growing conditions and extended hang time. In the end it was one of the longest harvests on record and also above average crop size. The fruit was hand-picked and sorted in the vineyard.


The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every two weeks to give the wine rich flavors and a creamy texture.

Cheese Plate with Baked Brie and Spiced Apple Compote

Upgrade your cheese plate with a show stopping baked brie. The warm and creamy cheese is perfect on fresh sliced bread or crackers and topped with this spiced savory apple compote.

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